How to make cabbage dumplings

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  1.150ml water, egg liquid Put 1, 3 grams of salt, and 300 grams of flour into the bread bucket respectively.Select the "Solid Dough" button to make the original color dough.It will be ready in 18 minutes.

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  2.Put 150mI of spinach juice, 3g of salt and 300g of flour into the bread bucket respectively.Select the "Solid Dough" button to make green dough, which will be ready in 18 minutes.

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  3.After the dough is ready, cover it with plastic wrap and let it rest for 20 minutes

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  4.To make the filling, wash the soaked fungus and mushrooms, and put them into a food processor to smash p>

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  5. Chop the pork into minced meat, put it into the minced mushrooms and fungus, stir evenly, and then add an appropriate amount Stir light soy sauce, cooking wine, peanut oil, and salt evenly

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  6.Take out some primary color dough and green dough respectively , knead into two long strips, roll out the green one and wrap the white one

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  7.Cut into pieces Jiazi

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  8.Roll into skin

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  9.Put the stuffing in, fold it in half, and squeeze the thumbs and index fingers of both hands into the middle

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  10.Finished product picture

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  11.Out of the pot