Health benefits
Chives: dissipate blood stasis
Ingredients
Argentinian red shrimp ( 500g ) | Leeks ( 500g ) |
Pork stuffing ( 500g ) | Light soy sauce ( 15ml ) |
Sugar (appropriate amount) | Salt ( Adequate amount ) |
Chicken essence ( appropriate amount ) | Ginger powder ( appropriate amount ) |
Sesame oil ( appropriate amount ) |
How to make three fresh dumpling fillings
1. Argentinian red shrimp, defrosted, peeled, sanded and washed.
2.Wash leeks with clean water and must dry them.
3. Chop the leeks into fine pieces.
4. After grilling the prawn meat, simmer it with a little salt and chop it into small pieces.
5. Add light soy sauce, salt, chicken essence, sugar, sesame oil to the pork filling.Grate the ginger, add pepper water in one direction, and stir.
6.After the meat filling is stirred, add the leeks and chopped prawns and mix well.
7. A plate full of temptations, made with leek, prawn and three fresh fillings alright.
8. 1 close-up high-definition picture.
9.Thanks for watching the finished picture.
Tips
The three fresh stuffed dumplings are very particular.The prawns must be delicious and visible, and should not be chopped too finely.
You can add an appropriate amount of thirteen spices according to your taste!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
