Leek and Egg Dumplings

2024-07-01 01:11:26  Views 2 Comments 0

Health benefits

Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight

Ingredients

Chives ( 750g )
Eggs ( 3 )
Oil ( appropriate amount )
Salt ( appropriate amount )
Flour ( 1 catty )

How to make leek and egg dumplings

  • Illustration of how to make leek and egg dumplings 1

    1. Wash and chop leeks

  • Chives Illustration of how to make egg dumplings 2

    2.Fry the eggs into pieces

  • Illustration of how to make leek and egg dumplings 3

    3. Reconcile the noodles with cold water and wake up for a while

  • Illustration of how to make leek and egg dumplings 4

    4.Put the leeks, eggs, salt, oil and soy sauce together and mix well

  • Illustration of how to make leek and egg dumplings 5

    5.Dough preparation, pressing skin

  • Illustration of how to make leek and egg dumplings 6

    6.Made into dumplings

Tips

Be sure to wake up for a while before kneading the noodles with cold water.

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