Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Wild shepherd's purse ( 1 serving ) | Meat filling ( appropriate amount ) |
Vegetable oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Pepper ( a little ) | MSG ( a little ) |
Green onions ( one piece ) | Ginger ( 1 piece span> ) |
How to make shepherd’s purse and meat dumpling filling
1.Choose a high-quality piece of front leg meat, first Cut into thin slices and then prepare to chop into filling.
2.Cut an appropriate amount of shredded ginger, cut the pork into small dices and prepare to chop together p>
3. Cut the ginger into mince and mince it with the meat into the meat filling, which will help the ginger juice to fully integrate into the meat.
4. Wash the fresh shepherd's purse just dug from the ground with clean water and put it in Control water in the basket
5. Still use a meat chopping board to move the meat to one side and cut it into pieces.Chop the shepherd's purse finely with a knife.
6.Then cut an appropriate amount of green onions, chop the vegetables and meat together, and mix evenly.
7. Mix the vegetables and meat evenly and put them into a large bowl, then add oil.Salt, MSG, pepper, mix well.
8.You can put it into a plate and make dumplings to eat
9. The fragrant shepherd’s purse meat dumpling filling is ready.Do you have the urge to eat?
Tips
The shepherd's purse should be fresh, don't boil it or boil it, and the meat filling should be hand-chopped to make it delicious
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