How to make colorful dumplings

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  1. Divide the flour into roughly even portions of the colors you want to make, mix them with vegetable juice and knead them into a smooth dough.

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  2. Use a rolling pin to roll out flat flour.The thickness of the flour should be even, and then use a mold to press out a disc., knead the remaining flour into dough again and roll it out flat, and so on

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  3.Here I used Minced pork with leeks, shiitake mushrooms, minced pork with cabbage, minced carrots and corn, it’s best to chop the meat yourself with a knife, it tastes much better than mincing it with a machine

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  4.Then we make dumplings.

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  5.Steam over high heat for 20 minutes and it is ready to serve.