Health benefits
Pork: nourish yin
Fungus: stop bleeding
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Red radish ( Half ) | Pork ( 500g ) |
| Agaric ( a little ) | Four ( 1 bowl ) |
Ginger ( Appropriate ) | Onions ( a little ) |
Salt ( 5 grams ) | |
Soy sauce ( A little ) | Cooking wine ( A little ) |
Water ( appropriate ) | Thirteen incense ( a little ) |
How to make pork, fungus and radish dumplings
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1.Make the noodles and let them rise for a while
2.Wash and chop the meat
3. Chop onions and ginger and set aside
4.Peel the radish, cut into small pieces, boil the water in the pot, and blanch the radish
5. Squeeze the water from the blanched radish and start to chop it
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7.Soak the fungus and wash it with salt water.
8. Pour the washed fungus into water, fish it out, and chop it into pieces.
9.The meat is marinated in advance, and green onions, minced ginger, cooking wine, and dark soy sauce are placed inside.Thirteen spices, a little oil and mix well, then add the fungus, radish and salt and mix well.
10. All ready to start making dumplings, the dumplings are made and laid out! !
11.Put water in the pot, put some salt in it, cook the dumplings, and boil the pot three times.Don’t forget to add cold water in between.
12.The dumplings are cooked and placed on a plate.It’s great with delicious chili oil! !
6.Soak the fungus in your hair the night before
Tips
Winter is here, radish, cabbage, and potatoes are common dishes for Northeastern people.
It’s better to eat more radishes! ! There is a common saying: Eat carrots in winter and ginger in summer!
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