How to make dumpling wrappers

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  1.Prepare the ingredients.

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  2. Pour the water little by little, stirring the flour with chopsticks while pouring.Break the flour into small pieces.

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  3. After all the flour has turned into dough, try it with your hands to make sure it is not too hard or too soft..

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  4. Knead the small pieces of dough into dough.

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  5.Cover with plastic wrap and let rise for 20 minutes.

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  6. After waking up, knead until the dough is smooth.

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  7. Use a knife to cut off a piece of dough.

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  8.Use both hands to roll into long strips with the same thickness.

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  9.Use a knife to cut into small uniform pieces.

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  10.Sprinkle a small amount of flour on the panel, flatten the cut pieces with the palm of your hand.

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  11. Hold the dough machine in one hand and the rolling pin in the other.Turn the dough and roll it out with the rolling pin.

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  12.Keep the principle of thin edges and thick middle.This is the rolled dough.

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  13. Finished products one by one.