How to make cabbage and pork dumplings

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  1.You need to add water to the meat, stir in a clockwise direction, the meat will absorb all the water

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  2.Fill in water.The meat comes out tender this way.

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  3.Add chopped green onion and continue stirring

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  4.The most important thing when adding salt and soy sauce is to consume oil, marinate for 10 minutes to half an hour

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  5.Put in oil.The soybean oil needs to be boiled, then pour the blended oil directly

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  6. Use water for Chinese cabbage Boil.Boil the pot.can.Don’t take too long

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  7.Don’t cut the cabbage too finely, it won’t taste good p>

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  8. Stirring successfully, delicious

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  9.Out of the pan, very delicious

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  10.The dumpling filling is delicious