How to make fish-flavored eggplant

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  1.Prepare ingredients and ingredients

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  2. Cut the eggplant into strips, put it into a basin of clean water to soak in black water, remove it and squeeze out the gouache, and sprinkle some flour on the surface of the eggplant strips

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  3. Chop the ginger and pepper, slice the garlic, and remove the watercress

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  4. Prepare the sauce, put sugar, vinegar, soy sauce and flour in a small bowl

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  5.Fry the eggplant strips, heat oil in the pot, add the eggplant strips, fry until the surface becomes hard, remove and set aside p>

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  6. Heat oil in a pot, add minced ginger and garlic, stir-fry until fragrant; add chopped pepper, Stir-fry evenly; add the fried eggplant strips, stir-fry evenly; add the sauce, stir-fry and then remove from the pan.