Leek and egg dumplings

2024-07-01 01:17:15  Views 2 Comments 0

Health benefits

Pumpkin: detoxification
Chives: dispersing blood stasis
Zanthoxylum bungeanum: antidiarrheal

Ingredients

Pumpkin ( 40g )
Flour ( 400g )
Eggs ( 2 pieces )
Chives ( 200g )
Shopee ( 20g )
Zanthoxylum bungeanum ( 7 grains )
Onions ( 10 grams )
Ginger ( 10g )
Garlic ( 10g )
Vegetable oil ( appropriate amount )
Chicken essence (appropriate amount)
Salt ( appropriate amount )
Eggs ( 1 )
Thirteen spices ( appropriate amount )

How to make leek and egg stuffed dumplings

  • Illustration of how to make leek and egg dumplings 1

    1.Peel the pumpkin and mash it with a garlic masher p>

  • Illustration of how to make leek and egg dumplings 2

    2.400 grams of flour plus 1 spoon of salt

  • Illustration of how to make leek and egg dumplings 3

    3. Add pumpkin juice to the flour, knead the dough smooth and let the lid rest for 20 minutes

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    4. Chop onion, ginger and garlic into mince, prepare pepper and dried shrimps

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    5.Put the dried shrimps into a pan and stir-fry until fragrant

  • Leek and egg filling dumplings Illustration of how to do it 6

    6. Heat oil in a pot until the Sichuan peppercorns are fragrant.Remove and use the Sichuan peppercorns.Pour the Sichuan peppercorn oil into a bowl with onions, ginger and garlic while it is still hot to make Sichuan peppercorn oil

  • Illustration of how to make leek and egg dumplings 7

    7. Beat three eggs and fry them into egg drop

  • Illustration of how to make leek and egg dumplings 8

    8.Wash the leeks and drain them, add Sichuan peppercorn oil and mix well, then add shrimp skin powder, chicken essence, thirteen-spice egg flakes, mix well and add an egg

  • Illustration of how to make leek and egg dumplings 9

    9.Take a small ball and knead it into a one-yuan coin-sized noodle, cut it into 1.5 cm pieces with a knife, sprinkle with dry powder and knead evenly Then press the mixture

  • Illustration of how to make leek and egg dumplings 10

    10. Roll out the dough and add appropriate amount of filling when making dumplings Mix the salt and it's ready to be wrapped.

  • Illustration of how to make leek and egg dumplings 11

    11.Out of the pot

Tips

1: Add pepper oil first and add salt when wrapping to prevent leeks.Out of water.2: Can I use raw pumpkin to reduce the moisture of the dough, so I don’t need too much dry flour.3: Adding shrimp skin powder not only enhances freshness but also supplements calcium.4: Add eggs to the filling to make the filling more sticky.

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