
Health benefits
Cauliflower: Replenishes the spleen
Tomatoes: Produces fluid and quenches thirst
Ingredients
Cauliflower ( Half one ) | Tomatoes ( 1 piece ) |
minced green onion ( a little ) | Ginger powder ( a little ) |
Sugar ( a little ) | Salt ( a little ) |
Water starch ( a little ) | Edible oil ( a little ) |
How to cook cauliflower with tomatoes

1.Wash the cauliflower and break it into small florets, wash the tomatoes and set aside

2.Chop green onions and ginger

3. Prepare water starch, sugar and salt

4.Put water in the pot.After the water boils, add the cauliflower and blanch it into pieces.Dish out the cold water and set aside.
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5.Hot a pan with cold oil and stir-fry minced chives and ginger

6.Then add tomato cubes and stir-fry the juice

7.Pour in the blanched cauliflower p>

8. Stir well, add salt and a little sugar, thicken with water and starch and take it out of the pot

9.Put it into the plate and enjoy the delicious food
Tips
Tip, the cauliflower must be blanched before frying, because the flowers are During cleaning, items that cannot be washed will be retained, and after blanching, they will taste very clean and hygienic
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