Health benefits
Coriander: clears up rash
Pork: Nourishes yin
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Cilantro ( appropriate amount ) | Pork (appropriate amount) |
Peanut oil ( ) | Five-spice powder ( ) |
Oyster sauce ( ) | Onion and ginger ( ) |
Sesame oil ( ) | Very fresh ( ) |
Salt ( ) |
How to make coriander pork dumplings
1. Add onion, ginger, salt, and other seasonings to the meat filling for marinating.
2. Add cold water to the flour or make a dough of moderate hardness and softness, let it sit for a while and set aside p>
3. Chop the coriander and add it to the previously soaked meat filling.
4. Add appropriate amount of peanut oil, salt and sesame oil to the filling and mix thoroughly.
5.Take a piece of good dough, knead it into long strips and cut it into small pieces.
6. Use a rolling pin to roll the small dough into a thin round crust.
7.Put the stuffing that was mixed first on the skin
8.The dumplings are ready just by looking at them
Tips
I personally feel that when making the meat filling, marinate the meat filling with ingredients in advance It will be more delicious if it is prepared for a period of time so that it can be easily savored.
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