Health benefits
Pork: Nourishes yin
Dried mushrooms: Strengthens the spleen
Ingredients
Dumpling skin ( five hundred grams ) | Pork ( Five hundred grams ) |
Dried shiitake mushrooms ( appropriate amount ) | onions ( appropriate amount ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Stir-fried King ( appropriate amount span> ) |
Cooking wine ( appropriate amount ) |
How to make mushroom and pork dumplings
1.The ingredients are ready.
2. Cut the soaked mushrooms and green onions into small pieces.
3. Chop the pork filling, chop the cut mushrooms and meat filling evenly.
4.Put the meat filling into a large basin and pour the green onions into the basin.
5. Pour the oil, salt, chicken essence and cooking wine into the basin to taste.
6. Stir the seasonings and fillings evenly.
7. You can start wrapping.
8. First pinch the middle, then pinch from right to left.
9.Here comes a package.
10. Boil water in a pot and cook the dumplings.The color of the dumplings is so beautiful.
11. Once cooked, you can serve it out.
Tips
1 I don’t know how to make dumpling wrappers, so if you know how to make dumpling wrappers, you can make them yourself..
2 I think the minced meat stuffing outside is not as chewy as the stuffing chopped by myself.If you want to be lazy, you can buy ready-made minced meat.
3 I only know how to make dumplings in this way..
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