Cilantro Dumplings

2024-07-01 01:27:54  Views 1 Comments 0

Health benefits

Coriander: rash

Ingredients

Cilantro ( 400g )
Minced pork ( 400g span> )
Dumpling skin ( 500g )
Salt ( 20 grams )
Starch ( 5 ​​grams )
Raw oil ( 15g )

How to make cilantro dumplings

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    1.Tear off the head and heart of coriander.

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    2.Wash the coriander thoroughly.

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    3.Cut the coriander into small sections and marinate with salt for a while.

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    4. After marinating for a while, water will come out.Now squeeze out the water.

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    5. When I buy the meat, the chef grinds it.

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    6. Add 15 grams of starch (salt is optional) and raw oil.

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    7. Grasp it evenly with your hands, add raw oil and mix well to get a bright color.

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    8.Open the package and make sure it is uniform in size.Measure the filling yourself.

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    9.As shown in the figure.The dumplings I make myself are relatively big.

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    10. Boil water and add 10 grams of salt (dumplings cooked with salt will not rot easily)

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    11. Add 10 grams of oil.After the water boils, add the dumplings.

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    12. Boil until the water boils and the dumplings float.Add half a bowl of cold water and cook over medium heat.After boiling, add cold water.Generally, the dumplings will be cooked after three times.

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    13.Pick up the dumplings.Each one contracted and tightened.

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    14. Delicious food.New Year dumplings.

Tips

1.The lean meat for dumpling fillings cannot be completely lean.Use front leg meat with fat.The ratio of lean to fat should be 7:3.The dumplings made this way are more tender and juicy~
2.To cook dumplings, you usually boil water over medium heat and add cold water.After three times, the dumplings will be cooked~

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