How to make mutton dumplings

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  1. Knead the dough, put an appropriate amount of flour into the mixing basin, add water and knead it into a smooth dough, cover it and let it rest.Noodles

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  2. Heat the oil in the pot, let it cool, and add the stewed meat filling.Add pepper water, salt, soy sauce, oil, and thirteen spices, and beat the meat filling in one direction until the meat filling is firm

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  3. Add an appropriate amount of water to the pot and bring to a boil.While the water is boiling, grate the radish.After the water boils, put the radish shreds into the pot and blanch them.Boil for about 5 minutes and take out to cool.Chop into particles

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  4.Chop the green onions

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  5.Put the shredded radish and green onion that have been blanched in advance into the meat filling, add sesame oil, and stir evenly

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  6. Divide an appropriate amount of dough from the basin, place it on the chopping board and knead it until the dough is smooth, divide it into small pieces, and roll it into dumplings Skin

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  7. Take a dumpling wrapper and put the appropriate amount of dumpling filling into it, and wrap it as you like The shape is ready

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  8. Boil a large amount of water in the pot, open the water and add the wrapped dumplings.Cook until the dumplings float, wait for about two minutes, take them out and start eating