Ingredients
Dumpling wrappers ( 24 pieces ) | Meat ( 100g ) |
Pickled mustard Silk (a small pack) | Chives (appropriate amount)div> |
Salt ( appropriate amount ) | |
MSG (appropriate amount) |
How to make rose dumplings
1.Mix the minced meat, pickled mustard, leeks, and all the ingredients and set aside
2.Place four dumpling wrappers one on top of the other, then add the filling
3.Put the dumpling skin on Put a little water on top so that it sticks, and finally roll it up slowly
4.After rolling it up, it will look like this, and finally put it on the steamer.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
