Fresh meat and water chestnut dumplings

2024-07-01 01:38:58  Views 2 Comments 0

Health benefits

Pork: Nourishes yin
Water chestnuts: Clears away heat and promotes fluid production

Ingredients

Pork ( 500g )
Water chestnuts ( 20 pieces )
Salt ( appropriate amount )
Soy sauce ( appropriate amount )
Sesame oil ( appropriate amount )
Square dumpling skin ( appropriate amount )

How to make fresh meat and water chestnut dumplings

  • Illustration of how to make fresh meat and water chestnut dumplings 1

    1.Wash, peel and wash the water chestnuts

  • Illustration of how to make fresh meat and water chestnut dumplings 2

    2. Cut the water chestnuts into slices Xiaoding

  • Illustration of how to make fresh meat and water chestnut dumplings 3

    3.Chop pork into minced meat

  • Illustration of how to make fresh meat and water chestnut dumplings 4

    4.Put the water chestnuts and meat filling into the basin and stir evenly

  • Illustration of how to make fresh meat and water chestnut dumplings 5

    5.Put in soy sauce, sesame oil, and salt and stir evenly in one direction

  • Illustration of how to make fresh meat and water chestnut dumplings 6

    6.Let it sit for 5 minutes and let it absorb into the flavor

  • Illustration of how to make fresh meat and water chestnut dumplings 7

    7. Take a skin, dip both sides of the skin into water, and put the meat filling

  • Illustration of how to make fresh meat and water chestnut dumplings 8

    8.From top to top Fold it down once, as shown in the picture

  • Illustration of how to make fresh meat and water chestnut dumplings 9

    9.Fold it from top to bottom again, leaving one Side

  • Illustration of how to make fresh meat and water chestnut dumplings 10

    10.Dip water on both corners

  • Illustration of how to make fresh meat and water chestnut dumplings 11

    11.Glue the two corners together and pinch them tightly

  • Illustration of how to make fresh meat and water chestnut dumplings 1212.How to make Zibo Boshan dumplings that are quick to wrap
本文地址：https://food.baitai100.com/post/68216.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！