Health benefits
Shepherd's purse: clear away heat and stop bleeding
Fungus: stop bleeding
Eggs: protect eyes and improve eyesight
Ingredients
Shepherd's purse (appropriate amount) | Agaric ( a little ) |
Eggs ( 2 ) | Chopped green onion ( appropriate amount )div> |
Ginger powder ( a little ) | |
Salt ( Adequate amount ) | MSG ( A little ) |
Allspice ( A little ) |
How to make shepherd’s purse vegetarian dumpling filling
1. Blanch the fresh shepherd's purse in boiling water for about two minutes and remove.Remove cold water and control the water for later use.
2.Use a knife to cut into pieces, and then chop them into pieces.
3.Start to scramble the eggs, break them up, fry them in the pot, and shovel them with a shovel Crush, let cool and set aside.
4. Chop the soaked fungus into fine pieces.
5.After the eggs have cooled, add the minced shepherd's purse, fungus, ginger and green onion.Add seasonings to a large bowl.
6.Just mix well and make dumplings, or steamed buns
7.The healthy and nutritious shepherd's purse dumpling filling is ready.
Tips
You don’t need to blanch the young shepherd’s purse, just use salt to extract the moisture.The eggs are scrambled first, then allowed to cool before being mixed with the other ingredients.When adding seasonings, add oil first, and then other things.Of course, try not to add too much seasoning, so as not to affect the fragrance of the shepherd's purse itself
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