How to make dumplings

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  1. Black Soak the fungus and wash it thoroughly

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  2.Chop the black fungus



3. Use tools to grate carrots.I don’t like eating carrots so I put a little less

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  4.Pour the oil into the pot, first add the carrots, then the black fungus

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  5.Cut the onions

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  6.Put the fried carrots and black fungus into the bowl together

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  7.Put the meat filling just now In a bowl with black fungus and carrots, add green onions, an egg, an appropriate amount of salt, and then add an appropriate amount of light soy sauce and dark soy sauce

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  8. Stir clockwise and do not change the direction midway

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  9.I bought ready-made dumpling wrappers, which can save time

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  10.Put the dumpling skin on the tool Put the meat stuffing on top, and press a dumpling to complete

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  11.Don’t put the dumplings randomly.Put them in order, otherwise it will be difficult to put them in the refrigerator

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  12. Wait until the water boils and release the dumplings

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  13.Cook for five minutes and the dumplings will be cooked.If they are taken out of the refrigerator, more Cook for a while

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  14.Just take out the dumplings, no need to add salt when cooking