Health benefits
Spinach: stop bleeding
Leek: disperse blood stasis
Ingredients
Four ( appropriate amount ) | Spinach ( One pound ) |
Meat ( One pound ) | Leeks ( 1.5 pounds ) |
Eggs ( 1 ) | Salt ( appropriate amount ) |
Monosodium glutamate (appropriate amount) | Sichuan pepper powder ( appropriate amount ) |
Sesame oil ( appropriate amount ) |
How to make Baicai Dumplings
1.Make noodles
Not much to say
2.Make green noodles
Use spinach juice instead of water to mix noodles
3. Knead the white dough into a long strip, and roll the green dough into a long and thick sheet like the white dough!
4.Wrap the white dough with green dough and knead it into a long strip.
5.Pulled into a pot
6.You can roll out the dumpling wrappers
7. How you prepare the dumpling fillings depends on your preferences!
8. Let’s start making dumplings, just use the simplest method of pinching them!
9.I didn’t do it well, but it still looks like cabbage!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
