Health benefits
Pork: Nourishing yin
Celery: Clearing away heat
Sesame oil: Anti-cancer and preventing cancer
Ingredients
Pork ( 1 catty ) | Celery ( 2 pounds ) |
Lotus root ( 1 piece ) | Dumpling skin ( Two and a half pounds ) |
Scallions ( appropriate amount ) | Salt (appropriate amount) |
Chicken essence (appropriate amount) | MSG ( Adequate amount ) |
Light soy sauce ( A little ) | Dark soy sauce ( a little bit ) |
Sesame oil (appropriate amount) | Cooking wine (appropriate amount) |
1.Peel and mince pork
2. Chop celery Use gauze to squeeze out the water
3.Chop lotus root
5.Put the pork, lotus root, celery and green onions together, add an appropriate amount of sesame oil, salt, MSG, chicken essence, light soy sauce and dark soy sauce cooking wine and stir evenly in one direction
6.Then it’s time to make dumplings
7.Put the wrapped dumplings into boiling water, cook them, take them out and prepare the dipping sauce, and you are ready to eat!
4.Cut green onions
Tips
Dumpling dipping sauce: appropriate amount of sugar, salt, a little light soy sauce, sesame oil, vinegar and coriander and stir together (the dipping sauce can be adjusted according to personal taste)
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