Leek Minced Pork Dumplings

2024-07-01 01:43:05  Views 1 Comments 0

Ingredients

Fat and lean pork ( 500g )
Dumpling skin ( 5 ​​yuan )
Chives ( 200g )
Chicken essence ( Half spoon )
Salt ( 2 measuring spoons )
Spice (appropriate amount)
Oil ( appropriate amount )

How to make leek and minced meat dumplings

  • Illustration of how to make leek and minced meat dumplings 1

    1. After preparing all the ingredients, first select the leeks, wash them, and control the moisture! Cut into pieces

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    2. Wash the meat, cut it into cubes first, and then mince it into minced meat.(I bought front leg meat, both fat and lean! The stuffing made this way is more delicious)

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    3.Put the minced meat into the chopped leeks (my family prefers to eat meat minced by hand, so when time permits, I will buy meat and chop it myself.I won’t buy ready-made ones)

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    4.Add two spoons of salt and half a spoon of chicken essence.Add an appropriate amount of oil and spices (optional or not) and stir evenly into the meat and vegetable stuffing

  • Leeks and Minced Pork Dumplings Illustration of how to do it 5

    5.Stirred fillings

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    6. Prepare the dumpling wrappers and start making dumplings.! I bought my dumpling wrappers at the vegetable market because I don’t know how to roll them

  • How to make leek and minced meat dumplings Illustration 7

    7.Take a piece of dumpling wrapper, put an appropriate amount of filling in the middle, dip your fingers in water, and brush a circle around the wrapper, so that the wrappers will have better adhesion between the wrappers

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    8.Because I want to make ingot-shaped dumplings, I have to pinch them in the middle

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    9.Discount from both sides to the middle

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    10.The finished product looks like this

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    11.The wrapped dumplings can be eaten fried, pan-fried, boiled or steamed according to personal preference....

  • Illustration of how to make leek and minced meat dumplings 12

    12.This is Zai Zai’s share, he likes to eat boiled vegetables

  • Chives Illustration of how to make meat dumplings 13

    13.This is mine, I like to eat steamed dumplings

  • Illustration of making dumplings with minced meat and chives 14

    14.This It belongs to my Niuniu.She likes to eat fried dumplings dipped in tomato sauce

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    15.After eating the dumplings , have another bowl of nutritious stew

Tips

1 I add a little bit of baking soda to the dumpling filling.In order to make the leeks more green and tender (optional), remember not to add too much baking soda, otherwise it will greatly affect the taste.If you add too much, it will be bitter2 When frying dumplings, you need to control the oil temperature, and the fire should not be too high, otherwise they will burn easily

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