How to make [Plum Blossom Dumplings]

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  1.First of all, the last picture of the finished product attracts attention...

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  2. Chop the sandwich meat, dried squid, and chives, then add an appropriate amount of salt, chicken essence, and light soy sauce and mix well...

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  3.After the eggs are cooked, remove the yolks, crush them with a spoon and set aside...

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  4.Prepare the dumpling wrappers...

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  5.The cold white is open, the scissors are ready...

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  6.Put an appropriate amount of meat filling in the middle of the dumpling wrapper...

• 7. Use both hands to squeeze out five corners from the dumpling skin (each corner should be as consistent as possible)
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  8. Dip some water with your fingers and apply it on the dumpling wrapper in the middle of the five flower corners, and then press the middle of the dumpling wrapper tightly.

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  9. Use scissors to cut the five flower corners twice (the five flower corners Cut both sides symmetrically)

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  10. Then cut out the small piece of dumpling from each flower corner Pinch the skins together with the adjacent ones, and a small flower shape will appear in the middle (dipping a little water on the dumpling skin will make it tighter)

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  11.Add the prepared egg yolk...

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  12.Semi-finished products...

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  13.Steaming grid Brush some oil, put the dumplings into the pot, bring the water to a boil, steam over high heat for 15 minutes, turn off the heat and simmer for 2 minutes to get it out of the pot...

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  14. The pot is ready...Brothers chopsticks, let’s move!