Eggplant vegetarian dumplings

2024-07-01 01:45:36  Views 1 Comments 0

Health benefits

Eggplant: clear away heat
Mushrooms: detoxify
Soy sauce: nourish blood, protect teeth, protect bones

Ingredients

Eggplant (appropriate amount)
Flour (appropriate amount)
Onions ( )
Shiitake mushrooms ( )
Corn oil ( )
Chicken powder ( )
Salt ( )
Vegetable oil ( )
Soy sauce ( )

How to make eggplant stuffed dumplings

  • Illustration of how to make eggplant stuffed dumplings 1

    1.Dumpling filling ingredients

  • Illustration of how to make eggplant stuffed dumplings 22.Cut the eggplant into strips, add salt and marinate for 10 minutes
  • Illustration of how to make eggplant stuffed dumplings 3

    3.Squeeze out the marinated water

  • Illustration of how to make eggplant stuffed dumplings 4

    4.Chopping board Chop into pieces

  • Illustration of how to make eggplant stuffed dumplings 5

    5..Chop shiitake mushrooms

  • Illustration of how to make eggplant stuffed dumplings 6

    6. Chop onions

  • Illustration of how to make eggplant stuffed dumplings 7

    7.Put all in a basin

  • Illustration of how to make eggplant stuffed dumplings 8

    8. Add salt, Mix corn oil and chicken powder evenly

  • Illustration of how to make eggplant stuffed dumplings 9

    9. Add salt, corn oil and chicken powder and mix well

  • Illustration of how to make eggplant stuffed dumplings 10

    10.Add salt, corn oil and chicken powder and mix well

  • Illustration of how to make eggplant stuffed dumplings 11

    11..Add salt, corn oil and chicken powder and mix well

  • Illustration of how to make eggplant stuffed dumplings 12

    12. Wrap the dumplings in sequence

  • Illustration of how to make eggplant stuffed dumplings 13

    13. Boil water until the dumplings are cooked

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