Health benefits
Green onions: detoxify
Eggs: protect eyes and improve eyesight
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Flour ( Two pounds ) | Pork hind leg meat (One and a half pounds) |
Green onions ( three ) | Ginger ( piece ) |
Egg ( one ) | Oil ( appropriate amount ) | Salt (appropriate amount) | Soy sauce (appropriate amount) |
Fuel consumption ( Appropriate amount ) | Cilantro ( Three ) |
Garlic ( Three cloves ) | |
Oil-splashed chili pepper ( appropriate amount ) | Cooking wine ( Appropriate amount ) |
Thirteen Incense ( Appropriate amount ) |
How to make homemade dumplings
1. Chop the pork into fillings yourself.It is said that there are ready-made meat fillings for sale now.But I think the stuffing I chopped is more delicious.And the meat fillings sold are not trustworthy.
2.
Wash the green onions and cut into minced green onions.
3. Chop the ginger into small pieces and set aside.
4.
The meat filling is chopped and the green onions are also chopped.Start mixing the stuffing.Mix the meat filling, green onion, and some minced ginger.Add salt, soy sauce, cooking wine, oil, and thirteen spices.To make the meat filling fresh and tender, an egg is also added.
5.
Put the flour into a basin, add an egg and salt, and the amount of salt You can decide by yourself, it doesn’t matter how much, mix it into dough and set aside.
6.Use a small dough press to press the dough into dough
8. Wrap as you go to avoid sticking together.
7.Use the dumpling wrapper mold to make the dough into a round dumpling wrapper.
Tips
Be careful to stir the dumpling filling in one direction, and don’t add too much salt.I used a dough press to press the wrapper, so the dough is relatively hard.If you roll the dumpling wrapper yourself, the wrapper should be softer.
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