Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Chives ( A small handful ) | Eggs ( three ) |
Oil ( Appropriate amount ) | Sesame oil ( Appropriate amount ) |
Salt ( Adequate amount ) | Sichuan peppercorn noodles (appropriate amount) |
Chicken essence (appropriate amount) |
How to make leek and egg dumplings
1. Wash the leeks., control water, cut into foam, add appropriate amount of sesame oil.
2. Add some salt to the eggs and stir in the same direction.After the oil is hot, stir-fry and chop.
3.After the eggs are cooled, put the leeks in, stir evenly, add salt, chicken essence, Stir the Sichuan peppercorns evenly and place in a bowl.
4. Knead the dough until it looks like the picture below and let it sit for twenty minutes.Continue kneading, and after kneading, let it sit for ten minutes.That's it.
5. Next, you can roll out the skin and make dumplings.
6.It’s done! ! !
7.Garlic, salt, pepper.Sesame seeds, vinegar, soy sauce.Sesame oil, sesame oil.Just mix it into a mixing bowl.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
