Health benefits
Spinach: stop bleeding
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Flour ( 250 grams ) | Spinach ( 50g ) |
Carrot ( Appropriate amount ) | Pork belly ( Appropriate amount ) |
Chinese cabbage (appropriate amount) | Shiitake mushrooms (appropriate amount) |
Salt ( appropriate amount ) | Soy sauce ( appropriate amount ) |
Five-spice powder ( appropriate amount ) | Water ( appropriate amount ) |
How to make jade dumplings
1. Prepare the ingredients.
2.Soak the mushrooms in advance.
3. Blanch Chinese cabbage in boiling water until soft and dry.
4.Chop all ingredients.
5.Add salt, soy sauce and five-spice powder and stir evenly.
6. Take half of the flour and add water and knead it into a smooth dough.
7. Add water to spinach and make juice.
8. Add the other half of the flour to the spinach juice and knead it into a smooth dough.
9. Roll the spinach dough into thin sheets, roll the white dough into a long strip, and put it on top.
10. Roll up and cut into small pieces.
11. Roll out the dumpling skin.
12.Put in the mixed meat filling and wrap it up.
Tips
1.The dumpling skin made with pure spinach juice is relatively hard, so you can add some water to make the juice.
2.The meat filling can be made according to your favorite dishes.
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