Health benefits
Pork: nourishes yin
Ingredients
Dumpling skin (2 pounds) | Pork (appropriate amount ) |
Chives ( 1 catty ) | Garlic sprouts ( 15 ) |
Shrimp ( appropriate amount ) | Shiitake mushrooms ( appropriate amount ) |
Salt ( appropriate amount ) | Tofu n ( Moderate amount ) |
How to make dumplings
1. Wash the garlic sprouts, mince them, salt them, stir and squeeze out the water
2.Wash the leeks, chop them into pieces, pickle them with salt, and squeeze out the water
3. Cut the pork into minced meat, fry the shrimps and tofu first, then cool and chop them.
4. Add appropriate amount of oil to the prepared materials and stir together
5. Same as above for leeks, stir the prepared ingredients and add oil
6.This is the mixed leek filling
7.Prepare the dumpling wrappers.The dumpling wrappers are ready-made.Prepare a bowl of water.Put the stuffing on the dumpling wrappers.Apply the water around the dumpling wrappers.This will make it easier to wrap.
8.The finished product package is out
Tips
When the dumplings are almost steamed, add a little salt to warm water, sprinkle a little water with your hands, and spray it on Steam the dumplings for one minute, then turn off the heat so that the dumplings will not be hard-skinned
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