How to make eggplant meat dumplings

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  1.Peel and chop the eggplant, I use the Meizhikou blender.Pour in salt and water.Use gauze to squeeze out excess water

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  2. Chop the onion, soak a handful of vermicelli and chop it.

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  3.Half a pound of meat

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  4. Mix vermicelli and onions into eggplant

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  5. Heat oil in a pan, fry the peppercorns, take out the peppercorns, add eggplant, stir-fry, add chicken essence, it tastes very fresh, and appropriate amount of salt.Stir-fry

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  6. Take out the eggplant, let it cool, add the meat filling, and add thirteen spices , dark soy sauce and mix well.

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  7.The final rendering, (I was eating before I remembered to take a picture of the finished product, hehe...…)