Mushroom and beef dumplings

2024-07-01 02:01:17  Views 2 Comments 0

Health benefits

Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Mushrooms: detoxifies
Onions: detoxifies

Ingredients

Beef ( 400g )
Shiitake mushrooms ( 15 )
Onions ( one )
Oil ( a small amount )
Salt ( a small amount )
Black pepper ( a small amount )
Oyster sauce ( a small amount )

How to make mushroom and beef dumplings

  • Illustration of how to make mushroom and beef dumplings 1

    1.Cut beef into small pieces

  • Illustration of how to make mushroom and beef dumplings 2

    2. Remove the stems of the mushrooms Wash well and pinch dry

  • Illustration of how to make mushroom and beef dumplings 3

    3.Cut the onion into small pieces

  • Illustration of how to make mushroom and beef dumplings 4

    4.Put the beef into a blender and puree it into a paste

  • Illustration of how to make mushroom and beef dumplings 55.Beef with mushrooms and onions
  • Beef with mushrooms Illustration of how to make stuffed dumplings 6

    6.Put in a small amount of oil, salt, black pepper and oyster sauce and stir evenly in one direction with chopsticks

  • Illustration of how to make mushroom and beef dumplings 7

    7. Wrap the dumplings

  • Illustration of how to make mushroom and beef dumplings 8

    8.Put the dumplings into the water (water Add a small amount of salt)

  • Illustration of how to make mushroom and beef dumplings 9

    9. Take out and adjust the vinegar water

Tips

Use chopsticks to follow the dumpling fillings Stir in one direction for a while and add salt to the water to cook the dumplings.This will not only prevent the dumplings from sticking, but also make the skins stronger to eat.

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