Ingredients
Flour ( 250g ) | Clear water ( 125 grams ) |
How to make dumpling noodles
1.Put the flour into the basin.
2.Add water in batches, stir with chopsticks while adding water, and stir into cotton wool without dry flour.That’s it.
3.Knead with your hands into a slightly softer and smooth dough.Only when the basin is lighted, the face is lighted, the hands are lighted, and the dough is kneaded is it complete.Cover with plastic wrap and let rest for 15 minutes.
4. Place the woke dough on the chopping board, knead it again, and you can make dumplings.
Tips
1.Add water in batches so that the dough is soft and hard and easy to master.After mixing the dough, cover it with plastic wrap and let it rest for more than fifteen minutes before making dumplings.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
