How to make dumplings stuffed with beef and cabbage

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  1.Prepare ingredients

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  2.Add a little salt to the flour and knead it with warm water

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  3. Wake up Let it grow until smooth and set aside

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  4.Chop the cabbage into small pieces, add a little salt, and squeeze it directly after chopping.Water

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  5. Chop the meat into small pieces and add a piece of green onion to add flavor and make the meat good.Chop

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  6.Add ginger juice to taste, or mince the ginger directly into the meat

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  7.Put the cabbage into the meat and stir together

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  8.Add oil, taste, salt, sesame oil, and the fillings are ready

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  9.Cut the noodles into uniform small pieces

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  10.Roll into thin crust

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  11.Start package Dumplings

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  12.Post a beautiful picture