How to make handmade dumplings

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  1.Prepare the flour

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  2.Put two spoons of alkaline flour, use warm water, and knead the flour into a smooth dough

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  3.Wash the celery and pork (the pork is slightly frozen, so it is easier to chop into stuffing)

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  4. Chop celery,

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  5.Peel the skin off the pork and start chopping it with a knife.After mincing the pork, you can put the celery and pork together and continue chopping

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  6.Until it is completely chopped, you can start mixing the stuffing (add three spoons of seasoning, two spoons of salt, two spoons of kenese oil, two spoons of chicken essence, and one egg and mix well.Because I forgot to take pictures of this step, there is no picture)

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  7. Now you can start rolling out the dumpling wrappers了

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  8. Roll the noodles into long strips and cut them into evenly sized noodles

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  9.Use a rolling pin to roll the dough into a round cake, and then you can start making dumplings

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  10.Put the stuffing in the middle of the dough and pinch the middle of the dough

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  11.Pinch from both sides to the middle

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  12. One dumpling is ready, just like this and so on

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  13.The delicious dumplings are ready to be cooked