Health benefits
Pork: nourish yin
Chives: disperse blood stasis
Ingredients
Pork ( 1kg ) | Four ( 500g ) |
minced green onion ( 10g ) | Ginger powder ( 10 grams ) |
Chives ( 1kg ) | Cooking wine ( 3 spoons ) |
Salt ( 5g ) | MSG ( 2g ) |
Half a catty of incense ( 5 grams ) | Thirteen Incense ( 3 grams ) | Oyster sauce ( 2 drops ) | Dark soy sauce ( 5 drops ) |
Chili oil ( appropriate amount ) | Edible oil ( appropriate amount ) |
How to make handmade pork and leek dumplings
1.First add the minced onion and ginger to the pork and chop the filling p>
2.Put the minced pork stuffing in a basin, add salt, cooking wine, dark soy sauce, and half Jinxiang, Shisanxiang, oyster sauce, stir clockwise evenly, as shown below
3.Open Turn on low heat, pour cooking oil into the wok, pour the mixed pork filling into the wok, and stir-fry a few times.
4.Wash the leeks and mince them.Please ignore my little fat hands.
5.Put the leeks in a basin, add an appropriate amount of salt, half a pound of fragrant, ten Three spices, stir evenly.
6. Pour the stirred leeks into the fried pork filling, and stir evenly again.
7. After mixing, as shown in the picture above, the colors are clear.
8. Start kneading the dough.The dumpling dough should not be too soft or too hard.The rolled out skin is easy to stick to when it is soft, but difficult to make dumplings when it is hard.
9.Start rolling out the dumplings
10. After making the dumplings, they stood in line to take a family photo.
11.Finished dumplings.It will be delicious dipped in chili oil.It’s time to eat ٩(๑^o^๑)۶
Tips
Love tip: Because I only have one chopping board, the chopping board is wet after cutting the leeks.How do I knead the noodles at this time? Get a hair dryer, plug it in, and it'll be dry in a minute ヾ(^▽^*)))
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
