Leek and egg dumplings

2024-07-01 02:01:19  Views 2 Comments 0

Health benefits

Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight

Ingredients

White flour ( appropriate amount )
Chives ( Half a catty )
Eggs ( 4 pieces )
Shopee ( a little )
Oil ( a little )
Salt ( a little )
Sesame oil ( a little )

Chives How to make egg-filled dumplings

  • Illustration of how to make leek and egg-filled dumplings 1

    1.Put the leeks first Wash and dry thoroughly

  • Illustration of how to make leek and egg dumplings 2

    2.Put the white flour into the basin again

  • Illustration of how to make leek and egg dumplings 3

    3.Put in appropriate amount of water and mix into floc

  • Illustration of how to make leek and egg dumplings 4

    4.Knead the dough until smooth, cover the pot and let it rest for 20 minutes

  • Illustration of how to make leek and egg dumplings 55.At this time, break the eggs into a bowl and add a little salt

  • 6. Beat the eggs again

  • How to make leek and egg dumplings Illustration 7

    7.Heat the cold oil in the pan, add the egg liquid, and quickly spread it with chopsticks

  • Illustration of how to make leek and egg dumplings 8

    8.As shown in the figure As shown, cut into small pieces

  • Illustration of how to make leek and egg dumplings 9

    9.Wash the shrimp skin, dry it and set aside p>

  • Illustration of how to make leek and egg dumplings 10

    10.Chop the leeks into fine pieces

  • Illustration of how to make leek and egg dumplings 11

    11.Put it into a basin, add a little oil and sesame oil and stir evenly in one direction

  • Illustration of how to make leek and egg stuffed dumplings 1212.Add egg and shrimp skin
  • Chives and egg filling Illustration of how to make dumplings 13

    13.Mix evenly in one direction and the filling is ready

  • Illustration of how to make leek and egg dumplings 14

    14.Put the dough Divide into two balls and knead until smooth

  • Illustration of how to make leek and egg dumplings 15

    15.Take a piece of dough, roll it into long strips, and then cut it Make a small batch

  • Illustration of how to make leek and egg dumplings 16

    16. Use a rolling pin to roll it into a disc with a thick middle and thin edges.The dumpling wrappers are ready.

  • Illustration of how to make leek and egg dumplings 17

    17.Put the stuffing into the middle of the dumpling skin

  • Illustration of how to make leek and egg dumplings 18

    18.Fold the dumpling skin up and down

  • 22.Put water in the pot to boil, add a little salt, add dumplings and use a spoon to gently push the dumplings from the edge of the pot to prevent the dumplings from sticking together

    • Illustration of how to make leek and egg dumplings 23

    23.Wait for the water to boil, then add a little more water, and the dumplings will be cooked as soon as they are opened

  • Illustration of how to make leek and egg dumplings 24

    24.Use a strainer to scoop the dumplings into a plate and you can eat

  • Illustration of how to make leek and egg dumplings 25

    25.Finished product picture

Tips

Put oil and sesame oil into the leek filling first and mix well.Leeks are not easy to become watery.Salt is added to the eggs in advance.You don’t need to add salt when mixing the filling.Yes, when cooking the dumplings, the wrappers are rolled out thinly and the fillings are vegetarian.Just add a little water.If the meat fillings are filled with water, they will be cooked three times.If you are afraid that they are not cooked, just add three times.The water will boil when the dumplings are cooked., put a little salt first, wait until the dumplings are cooked and will not stick to the plate

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