Health benefits
Green onions: detoxification
Eggs: eye protection and eyesight improvement
Ingredients
Beef filling ( 500g ) | Green onions ( 1 capsule ) |
Oil ( 2 tablespoons ) | Salt ( 1 spoon ) |
Sesame oil ( 1 spoon ) | Chicken juice ( 1 spoon ) |
Soy sauce ( 2 spoons ) | Egg ( 1 ) |
How to make beef filling dumplings
1.Add eggs, chopped green onion and soy sauce to the beef filling.Stir salt, sesame oil, and chicken essence clockwise
2.Add appropriate amount of flour to the dough and let it rest Twenty minutes
3.Knead into long strips
4. Divide into small portions and press into cakes
5. Roll into dough
6.Add meat filling
7. Wrap into dumplings.The delicious beef filling dumplings are so delicious.They don’t look good the first time they are made., but the taste is awesome!
Tips
1.The dough for making dumplings should not be too soft.2.Stir the fillings vigorously in the same direction to make them clump together and taste better.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
