Pork, Mushroom and Green Onion Dumplings

2024-07-01 02:04:24  Views 2 Comments 0

Health benefits

Pork: nourish yin
Mushrooms: detoxify
Green onions: detoxify

Ingredients

Blended oil ( appropriate amount )
Pork ( 400g )
Shiitake mushrooms ( 200g )
Green onions ( 80g )
White radish ( 200g )
Salt ( appropriate amount )
Cooking wine (appropriate amount)
Light soy sauce ( Moderate amount )
Dark soy sauce ( Moderate amount )
Five-spice powder ( appropriate amount ) div>
Sesame oil (appropriate amount)

How to make pork, mushroom, and green onion dumplings

  • Illustration of how to make pork, mushroom, and green onion dumplings 1

    1.Prepare the ingredients and mince the white radish

  • How to make pork, mushroom, and green onion dumplings Illustration 2

    2.Minced shiitake mushrooms

  • Illustration of how to make pork, shiitake mushrooms and green onion dumplings 3

    3. Add the meat to the green onions and mix well, then add cooking wine, salt, cooking wine, Mix light soy sauce, dark soy sauce, and five-spice powder.

  • Illustration of how to make pork, mushroom, and green onion dumplings 4

    4. Add chopped mushrooms and white radish, add blended oil, and stir the sesame oil evenly.The meat filling is mixed.

  • Illustration of how to make pork, mushroom, and green onion dumplings 5

    5.Wrapped dumplings

  • Illustration of how to make pork, mushroom, and green onion dumplings 6

    6. Put it in the pot and cook.

  • Illustration of how to make pork, mushroom, and green onion dumplings 7

    7.It’s cooked

Tips

Mix the meat with cooking wine to remove the fishy smell and improve the freshness

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