Health benefits
Cabbage: removes troubles
Fungus: stops bleeding
Eggs: protects eyes and improves eyesight
Ingredients
Chinese cabbage ( Half a head ) | Agaric ( Moderate amount ) |
Eggs ( one ) | Shrimps ( a dozen ) |
Tenderloin ( a small piece ) | Oil (appropriate amount) |
Salt ( appropriate amount ) | onion ( Half root ) |
Ginger ( A small block ) | Sichuan pepper powder ( appropriate amount ) |
Fuel consumption (appropriate amount) | Sesame oil (appropriate amount) |
How to make multi-stuffed three-fresh dumplings
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1.Make the noodles well first and stay awake
2.Chop cabbage and set aside
3.Chop the soaked fungus.Crush and set aside
4. Put the shrimps in the pot and cook until they change color,
5.Cut the shrimp into small pieces and set aside
6.Cook the tenderloin and cut into small pieces
7. Chop green onion and ginger, set aside
8. Scramble an egg, put the previously prepared ingredients into a basin, put salt, pepper powder, sesame oil, and oil in the basin, then light the fire and put the oil, and when the oil is hot, pour it on all the ingredients ( It’s best to put it on top of the green onion and ginger to bring out the green onion and ginger flavor)
9. After that, prepare the dumplings
10.After cooking
Tips
Don’t put soy sauce, that The color is not good-looking and consumes fuel, but it looks good and tastes good
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