Ingredients
Flour ( appropriate amount ) | Salt ( appropriate amount ) |
Pork belly ( appropriate amount ) | Onion and ginger ( appropriate amount ) |
Oil ( appropriate amount ) | Thirteen incense ( appropriate amount ) |
| Sugar ( Adequate amount ) | Dark soy sauce ( Appropriate amount ) |
Chicken Essence ( Appropriate amount ) | Parsley ( a handful ) |
How to make pork and celery dumplings
2. Then chop the onion and ginger into fine pieces, and chop the celery
3. Mix all the ingredients together, add salt, thirteen spice sugar, chicken essence, soy sauce and knead it with your hands.Knead in with your hands.Then add oil and stir.
4. Set the adjusted trap aside.Start kneading the dough.If the weather is cold, dissolve the salt with warm water and stir in the flour.The dumpling noodles are softer.This is stirred.Wake up for about ten minutes
5. Take out the woke dough and knead it, then divide it into small doses , roll out the dough at a time, thick in the middle and thin on both sides
6.Starting to pack
7.I eat it by myself at noon, so I pack less.In the evening, my husband gets off work and packs more
8. Let's eat, some garlic.Beautiful
1.Chop the meat filling first.I chop it myself, but you can also buy it.I feel like the ones I bought are not as fragrant as the ones I chopped myself
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
