How to make fancy dumplings

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  1. Prepare all the ingredients and chop them all into pieces.The more chopped the better.Because I like the original freshness and sweetness, and it is not easy to get angry, so it is not fried, and it will be better to chop it into pieces.

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  2.Abalone and king oyster mushroom filling! Chop the king oyster mushrooms, chop the abalone after defrosting, then add an appropriate amount of minced meat, shiitake mushrooms and shrimp.Adding some shrimp will make the taste sweeter.Add a little salt and an appropriate amount of cooking oil, and stir evenly.Just fine.

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  3.White radish is trapped! First cut the white radish into shreds with a special cutter, then mince it, then add an appropriate amount of minced meat, mushrooms and shrimp, add a little salt and an appropriate amount of cooking oil, and stir evenly.

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  4.Carrot filling! Cut the carrots into shreds with a special cutter first, then chop them into small pieces, then add an appropriate amount of minced meat and mushrooms.Because the carrots themselves are very sweet, there is no need to add shrimp meat.Add a little salt and an appropriate amount of cooking oil.Just stir it evenly.

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  5. Cabbage filling! Chop the cabbage into small pieces, then add an appropriate amount of minced meat, mushrooms and shrimp, add a little salt and an appropriate amount of cooking oil, and stir evenly.

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  6.These are wrapped dumplings.

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  7. Add water to the pot and bring to a boil.When the water boils, put the dumplings down to steam, because all The ingredients are all raw, because we want to enjoy the original freshness and sweetness, so the steaming process takes a longer time.We steamed it for 20 minutes.

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  8.As soon as the steamed dumplings are removed and the lid is removed, you can smell the fragrant dumpling smell.

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  9. The dumplings brought over are very appetizing.

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  10.This is my own chili oil, with some chopped green onion and coriander, and an appropriate amount of vinegar and Just stir the soy sauce, sugar, salt, MSG and chili oil together.

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  11. This is a well-stirred oil dish.As long as the dumplings are paired with this oil dish, you will really You will forget how many dumplings you have eaten, because they are so delicious and you will never get tired of them.

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  12. When you start eating, you must take one bite and then chew slowly.It tastes really good!