Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Mushrooms: detoxify
Ingredients
Chives ( 300g ) | Eggs ( 4 ) |
Shiitake mushrooms ( 2 pcs ) | Shopee ( appropriate amount ) |
Onions ( 10 grams ) | Ginger ( 5 grams ) |
Salt ( appropriate amount ) | Thirteen incense ( Appropriate amount ) |
Chicken powder ( Appropriate amount ) | MSG ( appropriate amount ) |
Fuel consumption (appropriate amount) | Sesame oil (appropriate amount) |
Cilantro ( 2 roots ) | Garlic ( 6 pieces ) |
Dark soy sauce ( Moderate amount ) | Vinegar (appropriate amount) |
Water ( 10ml ) |
1.Prepare materials, leeks, eggs, mushrooms, onions, ginger, dried shrimps
2. Chop the leeks, ginger and green onions, soak the mushrooms in hot water, remove the roots and chop them finely, fry the eggs and chop them
3.Add appropriate amounts of salt, thirteen spices, chicken powder, MSG, oil and sesame oil to the prepared ingredients.Mix according to the amount of things
4.Stir evenly
5. To save time, I bought ready-made dumpling wrappers, which are ready to be wrapped!
6. Prepare dipping sauce, 2 corianders, a few garlic cloves, chop and add salt, thirteen Fragrant, dark soy sauce, more vinegar, spicy oil, sesame oil
7. Just cook the dumplings It's on the plate.The vegetarian dumplings don't need to be cooked for too long and are easy to cook
8.With some dipping sauce Better
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