Dumplings and Omelette Rice

2024-07-01 02:16:47  Views 1 Comments 0

Ingredients

Leftover rice ( 1 bowl )
Eggs ( 2 )
Carrots ( Appropriate amount )
Cucumber ( Appropriate amount )
Purple cabbage (appropriate amount)
Cooked sausage ( Moderate amount )
Salt ( a little )

How to make dumplings and omelette rice

  • Dumpling omelette rice Illustration of how to do it 1

    1.Finished product picture

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    2.One more

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    3.Carrots, cucumbers, purple cabbage, cooked sausage, diced

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    4. Beat an egg, add oil in a hot pan, pour in the egg liquid and fry into pieces

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    5. Heat oil in a pan, add diced carrots, cucumbers, purple cabbage, and cooked sausage and stir-fry them

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    6.Pour in the leftover rice and use a shovel to break up the rice

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    7.Add appropriate amount of salt, stir-fry until fragrant and ready to serve

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    8. Beat another egg, add a little bit of water starch, stir evenly, and filter again

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    9. Preheat the pan and brush a thin layer of oil, turn off the heat, pour in the egg liquid, turn the pan to form a round cake, then turn on medium heat and fry until the bottom is set, then turn off the heat (leave a little space here) A little bit of egg liquid, don’t pour it all, it will be useful later)

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    10. Turn the egg skin over in the pot Noodles, spread fried rice on 1/2 of the egg skin

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    11.Put another Cover half of the egg skin, and finally slowly pour the remaining egg liquid along the joint between the two pieces of egg skin to seal the mouth.Cut the edges nicely and you're done.

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    12.Put on your favorite tomato sauce, it’s delicious

Tips

1.The ingredients in the rice can be adjusted according to Match to your own preference.2.Don’t add too much water starch, just a little bit.It's okay if you don't add water starch.If you add a little bit, it will be more tough.3.Remember to turn on medium-low heat when frying the egg skin.

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