Homemade How to make hot and sour soup

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  1.Prepare ingredients: Wash and cut the enoki mushrooms into sections, peel off the skin of the carrots and shred them, peel off the skins of the bamboo shoots and blanch them in shreds, wash the coriander, add 20 grams of water to the starch and mix it into starch water for later use

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  2.Pour 10 ml of Oreo original extra virgin olive oil into the pot

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  3.Add shredded carrots

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  4.Stir-fry for 1 minute so that the body can better absorb vitamin A

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  5. Pour in the enoki mushroom segments

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  6.Stir-fry evenly

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  7.Pour in the blanched bamboo shoots

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  8. Stir-fry until the ingredients become soft and then pour in 600 ml of water

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  9.Add 15 grams of green onions and June-flavored chili sauce

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  10.Bring to a boil over high heat, then reduce to low heat and simmer for 5 minutes

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  11.Pour 15 ml June Fresh 12g lightly salted matsutake soy sauce

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  12.Pour in 30 ml of Flavor Fragrant rice vinegar

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  13.Pour in starch water to thicken



14.Sprinkle the coriander segments and bring to a boil, then turn off the heat

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  15.Hot and sour soup that strengthens the spleen and stomach