Pork and chive dumplings

2024-07-01 02:25:43  Views 3 Comments 0

Health benefits

Pork: nourish yin
Chives: disperse blood stasis
Soy sauce: nourish blood, protect teeth, protect bones

Ingredients

Pork ( 500g )
Chives ( 500 grams )
Flour ( 500g )
Water ( 240g )
Sesame oil ( 5 ​​grams )
Soy sauce ( 15g )
Cooking wine ( 10g )
Salt ( 3 grams )
MSG ( 2 grams )
Onions ( appropriate amount )
Ginger (appropriate amount)

How to make dumplings stuffed with pork and chives

  • Illustration of how to make dumplings stuffed with pork and chives 1

    1.Let the noodles mix for one hour

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    2.Chop green onion and ginger

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    3.Pork Mince it, add green onion and ginger

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    4.Put in MSG

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    5.Soy sauce

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    6.Sesame oil

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    7. Cooking wine

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    8.Stir evenly

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    9. Chopped leeks

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    10.Put Put it into a meat basin and add salt to taste

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    11.Stir well and set aside

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    12. Roll out the dumpling skin

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    13.Put the filling into the skin with your left hand

  • Pork and leek filling Illustration of how to make dumplings 14

    14.Pinch tightly from one end

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    15. Boil the water in the pot and add the dumplings

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    16.Cook until mature and remove

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    17.The delicious dumplings are ready

  • Illustration of how to make pork and leek stuffed dumplings 18

    18.Finished product picture

Tips

If the leeks have been washed and drained in advance and the filling feels dry, add an egg or water.The amount of flour and water in the recipe is one pound, which can be increased or decreased according to your own flour.

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