Lamb and carrot dumplings

2024-07-01 02:27:21  Views 3 Comments 0

Health benefits

Mutton: replenishes qi
Carrot: low protein
Pepper: nourishes blood, protects teeth, protects bones

Ingredients

Mutton ( 300g )
Carrot ( 200 grams )
Flour ( 500g )
Oil ( Appropriate amount )
Salt ( Appropriate amount )
Pepper (appropriate amount)
Chicken essence (appropriate amount)
chopped green onion ( appropriate amount )
dark soy sauce ( Appropriate amount )
Fresh soy sauce ( Appropriate amount )

How to make dumplings stuffed with mutton and carrots

  • Illustration of how to make mutton and carrot stuffed dumplings 1

    1. Mutton, shredded radish, oil, salt, chopped green onion, dark soy sauce, Fresh soy sauce, pepper, chicken essence and stuffing are set aside

  • Illustration of how to make mutton and carrot stuffed dumplings 2

    2. Mix the flour into snowflakes Shape and knead into smooth dough.Wake up for fifteen minutes and set aside.

  • Illustration of how to make lamb and carrot stuffed dumplings 3

    3. Divide evenly into small and large portions.

  • Illustration of how to make dumplings stuffed with mutton and carrot 4

    4.Roll into dumpling wrappers

  • Illustration of how to make mutton and carrot stuffed dumplings 5

    5.Wrap into dumplings

  • Illustration of how to make dumplings stuffed with mutton and carrot 6

    6. Boil water in a pot

  • Illustration of how to make dumplings stuffed with mutton and carrot 7

    7.Let go of the dumplings Cook in water

  • Illustration of how to make dumplings stuffed with mutton and carrot 8

    8.Cooked dumplings.

Tips

The dumpling noodles should be kneaded to a moderately soft and hard texture.Add a little salt to the flour when kneading the noodles so that the skin will not break easily when cooked.

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