Ingredients
Pork filling (appropriate amount) | Round dumpling skin ( Twenty pieces ) |
How to make rose dumplings
1.
Take four pieces of dumpling wrappers, from left to right, place the four wrappers one on top of the other, press the edges together, and leave the top edge Don't press.
2. Let me explain this step in detail, one end on the left and one end on the right, each on both sides Leave a centimeter without filling.Use chopsticks to pick up some meat filling.Don't pick up too much.Take a small pinch first and place it on the first left side of the dumpling wrapper.
3. Fill in the meat filling bit by bit from the left to the right, and in the middle The positions should be arranged in a straight line, just place a strip in the middle of the dumpling wrappers.The filling should not be too thick or too thick, and the width should not be too wide.Otherwise, the stuffing will come out when rolled up.
4.Use chopsticks to stick some water on the bottom corner
6. Stick a little water on the lower corners of the chopsticks.If it is not sticky, the filling will come out..
7.
Start to roll up, from the right side.Gently roll it tightly, all the way to the left.
8.
After rolling up, the pattern will appear.This is the bottom.
9.Add some water to the open corner of the bottom corner where the chopsticks point.
10.
Stand it up on the table
11.Put the edges outward layer by layer to shape.
12.Put it on the plate first, and then put it on the steamer to steam.
13.
Put water in the steamer
14.Put on the steam curtain
15.Put anti-stick drawer cloth, I use silicone.
16. Put the dumplings on top and arrange them, don't touch each other, leave a gap between each one, steam The dumplings will become bigger.
17.Close the lid
18. After the water boils, time it and it will be steamed in 15 minutes.
19.Put it on a plate, cut some green onions for garnish, and prepare some dipping sauce.Oh, it’s so beautiful! Beautiful and tasty.
5.
Fold the upper and lower edges of the dumpling wrappers together.There is no need to glue or hold down the top edge..
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