Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Pork stuffing ( 250g ) | Fuqiang powder ( 500g ) |
Green shrimp ( 250g ) | Salt ( 5 grams ) |
Cooking wine ( 10ml ) | Grated ginger ( 3 grams ) |
Water ( 200ml ) | Dark soy sauce ( 5 drops ) |
Pepper ( 3 grams ) | Scallions ( 3 grams ) | Shiitake mushrooms ( 5 ) | Garlic moss ( 10 roots ) |
How to make pot stickers
1. Dice the mushrooms and garlic separately and mix with the pork filling.
2.Peel the green shrimps, remove the shrimp strings, and cut off the tails.Chop into small dices, marinate with minced green onions, minced ginger, cooking wine and salt for a quarter of an hour.Mix with pork filling.
3.After kneading the dumpling dough, roll out the dough separately.
4.When making pot stickers, put the shrimp tails and stuffing, flatten them horizontally, and pinch both sides skin.
5.Put oil in the pan.
6.Put in the pot stickers and fry until both sides are golden brown, then pour water.
7.Add water to the same level as the skin, cover the lid, and repeat once the water dries.
8.Plate.
Tips
Leave the shrimp tails and put them directly on the filling for a good taste.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
