Health benefits
Crucian carp: strengthens the spleen
Cooking wine: activates blood circulation and removes blood stasis
Ingredients
Crucian carp ( 2 ) | Cooking wine ( ) |
Garlic cloves ( 12 pieces ) | All-purpose flour ( ) |
Chicken Essence ( ) | Water ( ) |
Soy Sauce ( ) | Red and green peppers ( a little ) |
Salt ( ) | Edible oil ( ) |
How to make crucian carp pot stickers in ground pot dishes
1.1.Wash and kill the fish.Cut a few slits on the body, peel and wash the garlic, wash and cut the pepper into small pieces.
2. After the pot is hot, add an appropriate amount of oil, add the fish, reduce the heat to low and fry for a while, then turn over and fry the other side, sprinkle some salt on the fish and pour some cooking wine.Remove the fish and set aside.
3.Change the pot, add appropriate amount of water, and bring to a boil over high heat.At the same time, add an appropriate amount of salt to the flour, scald the noodles with boiling water, and then knead the noodles with cold water.
4.Then divide the dough into six parts and roll each into long strips.
5.After the pot is hot, stick the noodles around the pot.
6. When the noodles are almost cooked, add fish, chili peppers, garlic cloves and soy sauce, continue to cook, and finally add chicken essence.
Tips
1.The pan must be changed, because if there is oil on the wall of the pan, the dough will not stick to it and will slip off.2.This dough does not require oil.3.Just don’t make the noodles too thin.
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