How to make dumplings stuffed with winter melon

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  1.Add an appropriate amount of water to the flour and stir evenly, knead it into a dough with your hands, and put it in a basin to rest for 20 minutes.

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  2.Wash the winter melon, peel it and dice it, remove the water, put it in a basin, and dry the shrimps Wash and drain the water and put the winter melon in a basin.Add all seasonings and mix well.

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  3. Place the risen dough on the chopping board and knead it smooth with your hands.

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  4. Roll the dough into a long strip.

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  5. Shape into about 20g of evenly sized dumplings.

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  6.Sprinkle thin powder and press flat.

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  7. Roll out the dumpling ingredients into a dumpling wrapper that is thick in the middle and thin on the edges.

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  8.Take a dumpling skin and put an appropriate amount of winter melon and shrimp skin filling.

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  9. First pinch the middle, then pinch both sides.

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  10. A dumpling filled with winter melon is ready.

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  11. Knead all the dumplings in sequence, put them into the steamer, and steam for 10 minutes after the water boils about.

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  12. Finished product picture.