How to make two-color dumplings

• 

  1. Beat spinach and carrots into juice, Heat the spinach and stir until ready to use

• 

  2.Add flour and mix into a smooth dough that is not soft or hard, spinach Let the juice cool before mixing.You can knead it while you are awake.The dough will be smoother

• 

  3. Adjust the stuffing.Buy the pork and chop it into minced meat.Add the onion and ginger and continue chopping until the meat is minced.Put it into a large bowl.Crack in an egg and stir evenly in one direction.Chop the leek into fine pieces and add a few drops.Mix the sesame oil evenly, pour it into the minced meat and stir together in the direction.The seasoning is based on personal preference

• 

  4.Start Roll out the dough, cut it into strips, roll it into long strips, cut into small pieces, flatten it from top to bottom with your hands, start rolling, and then wrap it into dumplings

• 

  5.There are green and yellow, babies love to eat them

• 

  6.After wrapping, boil water and adjust the sauce on the way.Also based on personal taste, I added vinegar, light soy sauce, millet pepper, coriander, a little cooking wine, a little chicken essence, and finally a few drops of sesame oil

  li>
• 

  7.The cooked dumplings are made by the whole family and come in all kinds.Let’s eat them with dipping sauce